Dini's Divine Homemade Pies Menu
627 Lofstrand Ln, Rockville, MD
Pie shop
What you are likely to find at Dini's Divine Homemade Pies: 44 items typical of a pie shop, grouped the way most pie shops lay out their counter.
This is a typical menu for this style of bakery, not the bakery's official menu, and prices are not listed. Ask in store or call for today's selection and any allergen information.
Fruit pies
Double-crust, lattice and crumb-topped pies filled with baked fruit.
- Mixed berry pieVegetarianRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
- Blackberry cobbler pieVegetarian · SeasonalWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
- Classic apple pieVegetarian · Popular pickDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
- Cherry lattice pieVegetarianTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.
- Blueberry pieVegetarianJuicy blueberries with lemon zest and a hint of cinnamon, bubbling up through vents in the flaky top crust.
- Fresh peach pieVegetarian · SeasonalSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.
- Strawberry rhubarb pieVegetarian · SeasonalSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.
- Dutch apple pieVegetarianSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Cream & custard pies
Chilled pies with silky fillings, often crowned with whipped cream or meringue.
- Coconut cream pieVegetarianRich coconut custard in a baked crust, topped with whipped cream and toasted coconut flakes.
- Banana cream pieVegetarianLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
- French silk pieVegetarian · Popular pickFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
- Key lime pieVegetarianTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
- Lemon meringue pieVegetarianSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.
- Chocolate cream pieVegetarianCooked chocolate pudding filling, smooth and dense, chilled in a cookie crumb crust with whipped topping.
- Butterscotch cream pieVegetarianBrown sugar and butter custard with a deep caramel flavor, topped with lightly sweetened whipped cream.
Southern & heritage pies
Regional American recipes built on pantry staples like nuts, buttermilk and sweet potato.
- Chocolate bourbon pecanVegetarian · Contains nutsPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
- Sweet potato pieVegetarianSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
- Buttermilk chess pieVegetarianSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.
- Hoosier sugar cream pieVegetarian · Egg-freeIndiana's creamy, eggless custard of cream and sugar dusted with nutmeg, sweet and gently set.
- Shoofly pieVegetarianPennsylvania Dutch molasses pie with a wet, gooey bottom layer and a crumbly spiced topping.
- Classic pecan pieVegetarian · Contains nutsToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Holiday pies
Pies baked around Thanksgiving, Christmas and other gatherings.
- Mincemeat pieVegetarian · SeasonalOld-fashioned holiday pie of chopped apples, raisins, citrus peel and warm spices, made without meat.
- Pumpkin pieVegetarian · SeasonalSmooth pumpkin custard spiced with cinnamon, ginger and clove in a flaky crust, the Thanksgiving centerpiece.
- Cranberry apple pieVegetarian · SeasonalTart cranberries and sliced apples baked under a lattice top, bright red and pleasantly sour-sweet with a hint of orange.
- Eggnog chiffon pieSeasonalLight, airy filling flavored like eggnog with nutmeg and rum extract, set in a gingersnap crust.
- Spiced pear pieVegetarian · SeasonalRipe pears with ginger and cardamom under a crumb topping; soft, fragrant and less sweet than apple.
- Maple pumpkin pecan pieVegetarian · Contains nutsPumpkin custard topped with a maple-glazed pecan layer, combining two holiday classics in one slice.
Savory pies
Meat and vegetable pies, quiches and potpies for lunch or dinner.
- Shepherd's pieSavorySeasoned ground lamb or beef with vegetables, topped with mashed potatoes browned in the oven.
- Quiche LorraineSavoryClassic custard pie with smoky bacon and Gruyère in a buttery crust; served warm or at room temperature.
- Spinach & feta quicheVegetarian · SavoryEggy custard with wilted spinach, salty feta and onion, baked in a crisp shell until just set.
- Southern tomato pieVegetarian · SavoryRipe tomato slices layered with basil and a cheesy mayonnaise topping, baked until browned; a summer tradition.
- Chicken pot pieSavory · Popular pickTender chicken, peas, carrots and celery in a creamy herbed gravy under a golden, flaky top crust.
- Beef & mushroom pieSavorySlow-braised beef and mushrooms in a rich brown gravy, sealed in pastry and baked until bubbling.
Hand pies & minis
Single-serving pies and small treats for eating on the go.
- Fried peach pieVegetarianSouthern-style fried pastry pocket filled with stewed dried peaches, blistered and crisp outside, soft and cinnamon-scented within.
- Pecan tassiesVegetarian · Contains nutsBite-size cream cheese pastry cups filled with a gooey pecan mixture, like miniature pecan pies.
- Pie by the sliceVegetarianA single wedge of the day's whole pies, cut fresh and served plain or with a dollop of whipped cream.
- Apple hand pieVegetarianHalf-moon pastry folded around cinnamon apple filling, crimped and baked with a coarse sugar crust.
- Cherry hand pieVegetarianFlaky turnover filled with tart cherries, vented on top and finished with a thin vanilla glaze.
Drinks
- Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.
- Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.
- MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
- EspressoVeganA concentrated one- or two-ounce shot pulled under pressure, topped with tawny crema and carrying bittersweet, roasty notes with a short, syrupy finish.
- AmericanoVeganEspresso stretched with hot water into a full-size cup; lighter in body than drip yet keeps the toasty edge of the shot.
- CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.